{"id":5828,"date":"2021-03-23T10:24:49","date_gmt":"2021-03-23T09:24:49","guid":{"rendered":"https:\/\/www.agrialbatour.com\/?page_id=5828"},"modified":"2021-03-23T10:52:25","modified_gmt":"2021-03-23T09:52:25","slug":"a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer","status":"publish","type":"page","link":"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/","title":{"rendered":"A\u2019 la d\u00e9couverture de la cuisine de la Maremma, sp\u00e9cialit\u00e9s de mer"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row el_class=\u00a0\u00bbseparatorTitle\u00a0\u00bb][vc_column][vc_text_separator title=\u00a0\u00bbA\u2019 la d\u00e9couverture de la cuisine de la Maremma, sp\u00e9cialit\u00e9s de mer\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb accent_color=\u00a0\u00bb#f1df00&Prime;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Pr\u00e9c\u00e9demment nous avons parl\u00e9 des sp\u00e9cialit\u00e9s de viande, maintenant c\u2019est le moment de s\u2019occuper de ce que la mer du littoral de la Maremma offre sur les tables. Parce que la Maremma n\u2019est pas seulement une grande \u00e9tendue de verdoyantes zones sauvages, mais elle est aussi la mer, merveilleuse et turquoise\u2026et de cette mer naissent quelques plats tr\u00e8s sp\u00e9ciaux.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]La poutargue di Orbetello : un aliment qui nait de la n\u00e9cessit\u00e9 de conserver le poisson et qui, un temps, \u00e9tait pens\u00e9 seulement pour une production famili\u00e8re. La poutargue nait de l\u2019\u00e9laboration et du s\u00e9chage des \u0153ufs du mulet et elle peut aussi \u00eatre mang\u00e9e avec seulement un peu d\u2019huile d\u2019olive extra vierge, citron et poivre, ou elle \u00eatre utilis\u00e9e comme condiment pour la p\u00e2te.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Le Caldaro : un des plats de poisson plus c\u00e9l\u00e8bre dans la cote de la Maremma. L\u2019unicit\u00e9 de ce plat est dans les ingr\u00e9dients qui le composent. Il s\u2019agit d\u2019une soupe \u00e0 base de poisson fraiche qui, selon la p\u00e8che du jour, peut avoir \u00e0 l\u2019int\u00e9rieur des cigales de mer, des crevettes ou des pieuvres\u2026tout d\u00e9pend du poisson du jour. Dans cette recette sp\u00e9ciale chaque ingr\u00e9dient est cuisin\u00e9 s\u00e9par\u00e9ment et, seulement apr\u00e8s, il est ajout\u00e9 \u00e0 la soupe de tomate et herbes aromatiques pr\u00e9par\u00e9e \u00e0 part.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]L\u2019anguille fum\u00e9e : une recette tr\u00e8s ancienne, qui remonte \u00e0 la domination espagnole de l\u2019Argentario. Dans la recette le poisson est fum\u00e9, marin\u00e9 et assaisonn\u00e9 avec une sauce tr\u00e8s \u00e9pic\u00e9e \u00e0 base de poivrons.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Le Baccal\u00e0 de la Maremma : un autre plat typique de la tradition, tr\u00e8s aim\u00e9 et avec un gout intense. Avant tout le poisson est pan\u00e9 et frit, successivement il est mis dans la sauce aromatis\u00e9e avec de l\u2019ail et oignon et enfin il est cuisin\u00e9 pour 20 minutes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Naturellement il y a beaucoup d\u2019autres recettes et curiosit\u00e9s sur la tradition culinaire de la Maremma Toscane, ma nous esp\u00e9rons que vous pouvez les gouter toutes un jour, en s\u00e9journant dans notre splendide terre.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=\u00a0\u00bbseparatorTitle\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\">ARRI\u00c8RE<\/h4>\n<p>[\/vc_column_text][vc_single_image image=\u00a0\u00bb273&Prime; img_size=\u00a0\u00bb50&#215;50&Prime; alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator color=\u00a0\u00bbcustom\u00a0\u00bb accent_color=\u00a0\u00bb#f1df00&Prime;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row el_class=\u00a0\u00bbseparatorTitle\u00a0\u00bb][vc_column][vc_text_separator title=\u00a0\u00bbA\u2019 la d\u00e9couverture de la cuisine de la Maremma, sp\u00e9cialit\u00e9s de mer\u00a0\u00bb color=\u00a0\u00bbcustom\u00a0\u00bb accent_color=\u00a0\u00bb#f1df00&Prime;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Pr\u00e9c\u00e9demment nous avons parl\u00e9 des sp\u00e9cialit\u00e9s de viande, maintenant c\u2019est le moment de s\u2019occuper de ce que la mer du littoral de la Maremma offre sur les tables. Parce que la Maremma n\u2019est pas seulement une grande \u00e9tendue de verdoyantes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5831,"parent":1075,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5828","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A\u2019 la d\u00e9couverture de la cuisine de la Maremma, sp\u00e9cialit\u00e9s de mer<\/title>\n<meta name=\"description\" content=\"Recettes de fruits de mer de la Maremme toscane. Du poutargue \u00e0 l&#039;anguille et \u00e0 le Baccal\u00e0. Il y a de nombreuses sp\u00e9cialit\u00e9s de fruits de mer \u00e0 essayer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A\u2019 la d\u00e9couverture de la cuisine de la Maremma, sp\u00e9cialit\u00e9s de mer\" \/>\n<meta property=\"og:description\" content=\"Recettes de fruits de mer de la Maremme toscane. Du poutargue \u00e0 l&#039;anguille et \u00e0 le Baccal\u00e0. Il y a de nombreuses sp\u00e9cialit\u00e9s de fruits de mer \u00e0 essayer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/\" \/>\n<meta property=\"og:site_name\" content=\"Agri Alba\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-23T09:52:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.agrialbatour.com\/wp-content\/uploads\/2021\/03\/cucina-maremmana-specialita\u0300-di-mare.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1173\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/\",\"url\":\"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/\",\"name\":\"A\u2019 la d\u00e9couverture de la cuisine de la Maremma, sp\u00e9cialit\u00e9s de mer\",\"isPartOf\":{\"@id\":\"https:\/\/www.agrialbatour.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.agrialbatour.com\/wp-content\/uploads\/2021\/03\/cucina-maremmana-specialita\u0300-di-mare.jpg\",\"datePublished\":\"2021-03-23T09:24:49+00:00\",\"dateModified\":\"2021-03-23T09:52:25+00:00\",\"description\":\"Recettes de fruits de mer de la Maremme toscane. Du poutargue \u00e0 l'anguille et \u00e0 le Baccal\u00e0. Il y a de nombreuses sp\u00e9cialit\u00e9s de fruits de mer \u00e0 essayer.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/#primaryimage\",\"url\":\"https:\/\/www.agrialbatour.com\/wp-content\/uploads\/2021\/03\/cucina-maremmana-specialita\u0300-di-mare.jpg\",\"contentUrl\":\"https:\/\/www.agrialbatour.com\/wp-content\/uploads\/2021\/03\/cucina-maremmana-specialita\u0300-di-mare.jpg\",\"width\":2048,\"height\":1173},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.agrialbatour.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00c0 d\u00e9guster\",\"item\":\"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"A\u2019 la d\u00e9couverture de la cuisine de la Maremma, sp\u00e9cialit\u00e9s de mer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.agrialbatour.com\/fr\/#website\",\"url\":\"https:\/\/www.agrialbatour.com\/fr\/\",\"name\":\"Agri Alba\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.agrialbatour.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A\u2019 la d\u00e9couverture de la cuisine de la Maremma, sp\u00e9cialit\u00e9s de mer","description":"Recettes de fruits de mer de la Maremme toscane. Du poutargue \u00e0 l'anguille et \u00e0 le Baccal\u00e0. Il y a de nombreuses sp\u00e9cialit\u00e9s de fruits de mer \u00e0 essayer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/","og_locale":"fr_FR","og_type":"article","og_title":"A\u2019 la d\u00e9couverture de la cuisine de la Maremma, sp\u00e9cialit\u00e9s de mer","og_description":"Recettes de fruits de mer de la Maremme toscane. Du poutargue \u00e0 l'anguille et \u00e0 le Baccal\u00e0. Il y a de nombreuses sp\u00e9cialit\u00e9s de fruits de mer \u00e0 essayer.","og_url":"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/","og_site_name":"Agri Alba","article_modified_time":"2021-03-23T09:52:25+00:00","og_image":[{"width":2048,"height":1173,"url":"https:\/\/www.agrialbatour.com\/wp-content\/uploads\/2021\/03\/cucina-maremmana-specialita\u0300-di-mare.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/","url":"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/","name":"A\u2019 la d\u00e9couverture de la cuisine de la Maremma, sp\u00e9cialit\u00e9s de mer","isPartOf":{"@id":"https:\/\/www.agrialbatour.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/#primaryimage"},"image":{"@id":"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/#primaryimage"},"thumbnailUrl":"https:\/\/www.agrialbatour.com\/wp-content\/uploads\/2021\/03\/cucina-maremmana-specialita\u0300-di-mare.jpg","datePublished":"2021-03-23T09:24:49+00:00","dateModified":"2021-03-23T09:52:25+00:00","description":"Recettes de fruits de mer de la Maremme toscane. Du poutargue \u00e0 l'anguille et \u00e0 le Baccal\u00e0. Il y a de nombreuses sp\u00e9cialit\u00e9s de fruits de mer \u00e0 essayer.","breadcrumb":{"@id":"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/#primaryimage","url":"https:\/\/www.agrialbatour.com\/wp-content\/uploads\/2021\/03\/cucina-maremmana-specialita\u0300-di-mare.jpg","contentUrl":"https:\/\/www.agrialbatour.com\/wp-content\/uploads\/2021\/03\/cucina-maremmana-specialita\u0300-di-mare.jpg","width":2048,"height":1173},{"@type":"BreadcrumbList","@id":"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/a-la-decouverture-de-la-cuisine-de-la-maremma-specialites-de-mer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.agrialbatour.com\/fr\/"},{"@type":"ListItem","position":2,"name":"\u00c0 d\u00e9guster","item":"https:\/\/www.agrialbatour.com\/fr\/a-deguster\/"},{"@type":"ListItem","position":3,"name":"A\u2019 la d\u00e9couverture de la cuisine de la Maremma, sp\u00e9cialit\u00e9s de mer"}]},{"@type":"WebSite","@id":"https:\/\/www.agrialbatour.com\/fr\/#website","url":"https:\/\/www.agrialbatour.com\/fr\/","name":"Agri Alba","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.agrialbatour.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/www.agrialbatour.com\/fr\/wp-json\/wp\/v2\/pages\/5828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrialbatour.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agrialbatour.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agrialbatour.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrialbatour.com\/fr\/wp-json\/wp\/v2\/comments?post=5828"}],"version-history":[{"count":3,"href":"https:\/\/www.agrialbatour.com\/fr\/wp-json\/wp\/v2\/pages\/5828\/revisions"}],"predecessor-version":[{"id":5839,"href":"https:\/\/www.agrialbatour.com\/fr\/wp-json\/wp\/v2\/pages\/5828\/revisions\/5839"}],"up":[{"embeddable":true,"href":"https:\/\/www.agrialbatour.com\/fr\/wp-json\/wp\/v2\/pages\/1075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agrialbatour.com\/fr\/wp-json\/wp\/v2\/media\/5831"}],"wp:attachment":[{"href":"https:\/\/www.agrialbatour.com\/fr\/wp-json\/wp\/v2\/media?parent=5828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}